New Product Development Consultancy

Andrew's backgrounds has given him the opportunity to cross over the high level of patisserie skills in Patisserie, bakery and chocolate work into the manufacturing industry.

This has created the chance to marry these skills together to work in New Product Development designing future products and methods of production.

 

This has has now given Andrew the opportunity to work as a consultant sharing his knowledge to improve procedures and increasing the quality of production.

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Please contact me for information on how I can help consult for your business.