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Patisserie, Bakery and Chocolate

Starting his career in the hotels and Restaurants Andrew gained experience in Michelin stared establishments and then moved into education. This then lead into a move into manufacturing, which has given Andrew a full understanding of his trade.  

New Product Development Consultancy

Andrew has worked in New Product Development within Blue Sky Innovation for manufacturers that supply market leading retailers such as Marks and Spencer. Creating new production methods to improve production quality and efficiency.

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